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foie gras or even a cigar at the end of a meal
Old-vine Chenin Blanc is becoming increasingly rare in the state as vines are pulled out to replant more profitable varieties
Finish: Lingering notes of black licorice and spicy pipe tobacco
with elegant texture
On the nose notes of mint
Junmai Ginjo Sake '30' Gikyo Bottle:1 foie gras or even aMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and
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